Grapes: Moscato

Production area and terroir: Gerokgak, Buleleng – Bali.
The presence of marine fossils in the territory, the sun exposure and a typically volcanic soil determine in the grapes intense qualitative characters.

Soil: Volcanic, Sandy

Training system: Pergola

Type of pruning: Short pruning with 2 – 3 buds per branch and a load of 50-60 buds per each plant.

Performance per hectare: 150-200 q

Harvests: First decade of July for the first annual harvest, first decade of November for the second annual harvest. Manual harvest with careful selection of grapes.

Vinification: Spontaneous fermentation in stainless steel, at a temperature of 16 – 18°C
Aging in the tank for six months and then at least three months in the bottle before being marketed.

Analytical data: Alcohol 12,5% vol. – Total acidity 6,2 g / l – pH 3.3

Serving temperature: 8-14 C°

Organoleptic description: It is a pure and vegan wine obtained by spontaneous fermentation without sulphites and filtration.
Fresh and mineral wine with a gold and intense yellow color and  aromatic bouquet with notes of citrus, orange peel, honey, fruit with yellow flesh stand out banana, mango, pineapple, which combine floral notes (Jasmine, citrus, ylang ylang) and herbs like mint. In the mouth Savory and fresh, balanced and elegant, makes it ideal for all occasions.

Longevity: To be enjoyed within 1-2 years.

Food & Wine: Excellent as an aperitif and with light seafood dishes and vegetable. Serve in medium glasses width without flaring. Open at the moment.

Drink whenever you want: To color your day in an original and pleasant way. A small daily luxury. A discovery to share with friends.