Production area and terroir: Gerokgak, Buleleng – Bali.
The combination of marine fossils in the soil, exposure to the sun and a typically volcanic soil determine an intense character with a rich quality.
Soil: Volcanic, Sandy
Training system: Pergola
Type of pruning: Short pruning with 2 – 3 buds per branch and a load of 60-80 buds per plant.
Performance per hectare: Syrah 80-100 q; Malvasia Nera 90-120 q
Harvests: First 10 days of July for the first harvest, first 10 days of November for the second yearly harvest. Manual harvest with careful selection of grapes.
Vinification: Fermentation in stainless-steel tanks at a temperature of 20-22 °C. Aging in the tank for nine months and subsequently at least three months in the bottle before being marketed.
Analytical data: Alcohol 13 % vol. Total acidity 5,8 g / l, pH 3.5
Serving temperature: 14-16 C°
Longevity: Over 3 years.
Organoleptic description: This wine is elegant, fresh, and fruity with a ruby-red color. On the nose, it emanates aromas of red, fleshy fruit, of which cherries, plums, mulberries, blueberries, and blackberries are prominent. This combined with balsamic and spicy (black pepper, cinnamon, vanilla) and chocolate notes give the bouquet great body and a complexity of perfumes. Soft and enveloping on the palate.
Food & Wine: Perfect with appetizers and dishes based on eggplant or mushrooms, roasted or stewed meat, cheese, and cured meat. Serve in medium-sized glasses. It can be uncorked when you are ready to drink.
Drink whenever you want: To brighten your day in an original and pleasant way. A small daily luxury. A discovery to share with friends.
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