Production area and terroir: Gerokgak, Buleleng – Bali. The presence of marine fossils in the territory, the sun exposure and a typically volcanic soil determine in the grapes intense qualitative characters.
Soil: Volcanic, Sandy
Training system: Pergola
Type of pruning: Short pruning with 2 – 3 buds per branch and a load of 50-60 buds per each plant.
Performance per hectare: 90-150 q
Harvests: First decade of July for the first annual harvest, first decade of November for the second annual harvest. Manual harvest with careful selection of grapes.
Vinification: Fermentation in stainless steel at a temperature of 16-18°C
Aging in the tank for five months and then at least two months in the bottle before being marketed.
Analytical data: Alcohol 12,5 % vol. – Total acidity 6,5 g / l – pH 3.3
Serving temperature: 9-14 C°
Organoleptic description: Fresh and mineral wine, it has light pink claret color. It offers a bouquet with enveloping scents with strong fruity notes of strawberry, raspberries, sour cherries and berries combined with floral notes (roses, violets) and spicy notes. With a fresh, pleasant and soft taste, it is an ideal table wine to drink in any situation.
Longevity: To be enjoyed within 2-3 years.
Food & Wine: Perfect for an aperitif, we recommend it paired with seafood salads, cheese and vegetable buns, cured meat and chicken.Try it with raw shellfish or tasty Club Sandwiches. Serve in goblets of medium size, without flare, with good height. Opening at the moment.
Drink whenever you want: To color your day an original and pleasant way. A small daily luxury. A discovery to share with friends.
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