Grapes: Malvasia Nera & Syrah

Production area and terroir: Gerokgak, Buleleng – Bali.
The presence of marine fossils in the territory, the sun exposure and a typically volcanic soil determine in the grapes intense qualitative characters.

Soil: Volcanic, Sandy

Training system: Pergola

Type of pruning: Short pruning with 2 – 3 buds per branch and a load of 50-60 buds per plant.

Performance per hectare: Syrah 80-100 q; Malvasia Nera 90-150 q

Harvests: First decade of July for the first annual harvest, first decade of November for the second annual harvest. Manual harvest with careful selection of grapes.

Vinification: Spontaneous fermentation in stainless steel, at a temperature of 18 – 20°C
Aging in the tank for eight months and then at least four  months in the bottle before being marketed.

Analytical data: Alcohol 13 % vol. Total acidity 5,5 g / l, pH 3.5

Serving temperature: 14-17 C°

Longevity: To be enjoyed within 1-2 years.

Organoleptic description: It is a pure and vegan wine obtained by spontaneous fermentation without sulphites and filtration.
This wine is mineral, fresh and fruity. It has a lively ruby red color with purple reflections. To the nose it offers aromas of fruit with red flesh, among which cherries, plum, strawberries, cranberries. Combined with balsamic notes and spicy notes of licorice and cloves they grant to the bouquet a great body and complexity of perfumes, soft and enveloping on the palate.

Food & Wine: Perfect with appetizers and dishes based on eggplant or mushrooms, roasted or stewed meat, cheese, and cured meat. Serve in medium-sized glasses. It can be uncorked at the moment.

Drink whenever you want: To color your day an original and pleasant way. A small daily luxury. A discovery to share with friends.